It’s not very often that Passover and Easter fall on the same day/week. I’ve got myself a ham for Easter, along with some sweet breads, smoked fish, cheese, crackers, olives and prosciutto. It’s not exactly a traditional Polish meal, but it’s close enough.
There’s a very authentic Polish neighborhood in Boston, with three delis and a Polish restaurant. Go into any of these establishments during the week and you won’t hear a word of English. I won’t eat kielbasa from anywhere else!