Posted in Food


Marcella Hazan’s Classic Italian Cookbook

This is where two of my three tomato sauces came from. They’re safely stowed in the big freezer downstairs, awaiting my return from Buffalo (I’m leaving this evening for a week or so).

The kitchen’s been a busy place this week, at least up until Saturday, when we took our last stay-cation of the summer and went up to Portsmouth, New Hampshire for a day of sightseeing. More on that later. I’ll look forward to this a bit later this year, when the leaves are falling and the evenings are chilly:

Tomato Sauce I – Hearty


Writer, Walker, Entrepreneur, baby-boomer

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