Well, I’ve come to the end of my doughy journey with a passable loaf of white bread. The texture’s a bit rough, but the taste is quite, quite nice. I ate two slices and gave one to my husband.
You have no idea how hard it was for me to take this picture. I had a slice of half-eaten bread in one hand and with the other tried to monkey around with the settings on my smartphone so I could take the damn picture. There’s a little margarine on the bread, in case you were wondering.
Now I have to decide what I want to do next. Whole wheat? Rye? Sourdough? Something sweet, like cinnamon raisin?