Posted in Food, House, Just Bitching, Kitchen, Seasons, Summer

Everything But the Kitchen Sink

Actually, the sink is here, standing in a huge box on our front porch. The faucets arrived yesterday. There are shiny brass handles on our new cabinets and the counter top folks are coming Tuesday to measure the room for their lovely, polished granite.

kitchen cabinets

It really does look a whole lot snazzier with the gold handles. The kitchen crew is still here, hard at work adding more cabinetry and setting up the alcove for the refrigerator. Our appliances are coming on Tuesday. We’re not sure when the flooring will be coming in. Soon, I hope.

I’m really sick of microwaved and crock-potted meals. I’m filled up to my eyeballs with raw salads and have no idea how I’m going to cook green beans without a stove. Maybe I’ll dump boiling water from the kettle over them to blanch. It’s something, at least. I’ll be leaving town for a few days to visit my family in upstate New York and I wonder if the kitchen will be done by then or if the hubby will be left on his own with the microwave for the weekend.

We’re back to washing dishes in the basement, since the temporary sink has been replaced with cabinetry. It’ll be beautiful when it’s all done – no doubt about it – but the wait is killing me! Good thing my office is air conditioned.

Posted in Food, Wow!

Whoa, Ginger!

I picked up a ginger limeade at the farmers market this afternoon. Ka-pow! That was one hefty drink. They must have ground a whole ginger root into that cup. The first sip nearly took the top of my head off.

I’m not objecting, mind you. I love ginger beverages, particularly when they’re home-made. I’m nuts about ginger ice cream, too. I just wasn’t expecting it. I am quite refreshed, though.

Posted in Food, Meatless Monday, Recipes

Dinner Tonight

Easy, fast, delicious. Greek pasta with spinach and feta cheese.

  
All you need is a can of tomatoes, canned white beans, spinach and feta cheese. I added fresh basil, oregano and garlic. Dump a large can of chopped tomatoes into a frying pan, add the herbs, garlic and beans and cook for ten minutes. Wash and chop 10 oz of spinach and add. Cook another 10 minutes. Serve with crumbled feta on top of chunky pasta.

Good and sans meat.