Posted in Blogging, Bouncing Tigger's Vegetarian Recipe Challenge, Food, Recipes

Death by Chili Pepper

I’m trying to knock out a few posts while I have the energy and before my desire to run downstairs and finish my book finally overcomes me. I’ve been meaning to spend some time with Tigger’s Veggie Challenge and I think I may have found a fun post for this one.

I really like Indian food but my tastes, all with all westerners probably, are pretty calmed down compared to the real thing. I also love to watch cooking videos and came across a chef who I can’t stop watching. He’s a really nice, respectful guy and at the same time brimming over with enthusiasm about the dishes he demonstrates. He calls himself the VahChef (prounounced “Wah Chef”) and he cooks stuff from throughout India. Yes, I know there are a lot of different cuisines and there’s really no such thing as “Indian” food, just like there’s really no such thing as “curry.”

The VahChef invites people to upload their own cooking videos, too, which is rather cool. He also prepares some western dishes, but doesn’t seems as excited about them as the “Indian” stuff. My favorite part, though? This dude is NOT afraid of hot peppers. It’s hysterical: “first you add some chili, then you add some chili powder and then you add more chili if the dish is not tasty enough.”

Yow! It sounds great and deadly. I might try modifying his recipes so that I can actually make them.

On another note, I’ve been following some really ugly issues regarding women and women’s right, not only in India but in Nigeria, too. I know women in both countries have gone into the streets to protest these atrocities and I stand with them. I want those kids in Nigeria back and I want women in all parts of India to be able to walk the street unmolested.

Posted in Bouncing Tigger's Vegetarian Recipe Challenge, Food, Recipes

Meatless in May. Want to Help?

Well, okay. I just found a WordPress blogging challenge I can get my teeth into (literally as well as figuratively). Bouncing Tigger’s Vegetarian Recipe Challenge may just fit the bill. So far I’ve been doing pretty well, with no objections from the hubby and I’m looking forward to trying new recipes.

Cauliflower
My, What A Lot of Cauliflower You’ve Got!

So, first: here’s a recipe I put together for soup. Proportions are entirely optional, as are the number and type of veggies. The more veggies the merrier, including members of the broccoli family which often don’t play nice with the neighbors. I’ve done this soup with broccoli, cauliflower and Brussels sprouts. Cabbage would be fine, although I don’t think I’ve ever put cabbage in up until now. I’ll have to try it next time. Come to think of it, I don’t think bitter greens (kale, collards, etc.) would work in this soup.

I also add a handful of lentils and a can of beans of whatever kind. There’s your protein. I add some grains, too, like barley and quinoa. And, just to top it off, I also drop in a small amount of pasta towards the end.

I typically use soup stock for this soup. Sometimes it’s home-made, sometimes it’s from a can. How much? Enough to cover the veggies and still leave room for broth – and the inevitable expansion of the grains.

Here are the veggies I typically use:

Onions, garlic, carrots, green beans, broccoli, Brussels sprouts, corn, peas. I sometimes add tomato and mushrooms, although just small amounts of each. I start by sauteing the onions and garlic in olive oil, then add the other veggies until they’re glistening. Then I add the broth, stir it up, then stir in a handful of lentils, barley and/or quinoa and a can of beans. I’m partial to chick peas, but you can add whatever you want.

I usually use frozen corn and peas, so I want until the soup is almost done to add that plus the pasta. If I have any parsley, I’ll chop that up and add it, too.

Now, here’s your part – do you have any vegetarian recipes you’d like me to try? I like to take pictures and videos of what I’m doing, so I’d probably do that and post it here. Check out my new recipe collections page to let me know!